Detox Beauty Life: Easy No Bake Mint N’ Chip Pie Recipe

19 February 2017

Easy No Bake Mint N’ Chip Pie Recipe

If you only know ONE thing about me it should be that I love ice cream more than I love anything or anyone else. (Sorry, mom but it’s true…)

And if you want to know TWO things about me…

Well, then you need to buy me a double shot of vodka and I’ll spill secrets faster than a TMZ reporter.

BUT that comes with a warning:

Don’t buy me more than 4 shots unless you’re willing to bail me out of a Mexican prison.

Long story. Don’t judge.

Anyway, back to the desserts…

Today is National Chocolate Mint Day. But I don’t want a mint… I want mint n’ chip!

I need the chocolate to really dominate and I feel like chocolate MINTS lead with the minty taste. (I’ve put a lot of thought and research into this.)

Bonus tip: Always lead with your strengths – if you are a dessert, lead with CHOCOLATE.

So in honor of National Chocolate Mint Day here’s a super easy Mint N’ Chip Pie recipe to satisfy all your chocolate and mint lovin’ needs.

Easy Mint N’ Chip Pie Recipe

This dessert is a little lighter than most pies because it calls for greek yogurt instead of butter or cream. I love incorporating Greek yogurt into dessert recipes because the added protein helps give it some staying power and keep ya full! Double duty dessert Winking smile

Ingredients:

2.5 cups Greek Yogurt (plain or vanilla depending on how sweet you like it)
1 package sf Cheesecake or Vanilla Pudding Mix
1/2 tsp Peppermint extract (not too much, start with less and add a drop as needed)
Green Food Coloring
1 cup Mini Chocolate Chips (save 2 Tb for top)
Chocolate Pie crust (premade)
Cool Whip

Directions: Mix yogurt and pudding mix thoroughly. Add peppermint and green food coloring to your desired taste/color. Stir in chocolate chips (leaving 2 Tb for top).