Hello! I have been a busy little baker today! I made the FAMOUS Pioneer Woman Cinnamon Rolls I’ve been hearing about for years. These are legendary way beyond the usual blog recipe makers awareness – I’ve heard about these all over the place. And finally I bit the roll and went for it. Well, truth be told, I did feel a little pressure from Ree herself…
I was a little afraid to make these since I’ve never made a bread with yeast before. And I really wanted to make something amazing since I was giving them away as gifts. Stick with me here as we discuss…
1. Get the Pioneer Women’s Cinnamon Rolls recipe here.
2. I screen shot that and got all the ingredients with Ree’s nod of approval at the store. That wasn’t weird at all. (Note: It took all my effort not to ask someone to take a pic of me with the cardboard cut out.)
3. I successfully made the dough rise like magic!
Thoughts: “Hey maybe I won’t f this up!”
4. I refrigerated the dough for an hour to chill. I would suggest longer if you aren’t used to working with dough. She said in her tips that refrigerated dough is easier to work with.
5. I made the BIGGEST mess of butter and flour and sugar ever. But it was totally worth it.
6. I made all the rolls last night and refrigerated them. This morning I took them out to rise. Went for a run…
and then baked them when I got back.
7. My house smelled like magic and happiness and unicorns and angels.
Final thoughts: It wasn’t difficult. Yes, they are delicious. They live up to the hype. I totally recommend you make these too! I want to make this a new Christmas tradition. We’ll see if my family requests them!
Question: What’s the best thing you bake?
The post I made the Pioneer Woman Cinnamon Rolls and didn’t f it up appeared first on Run Eat Repeat.
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