I made a healthy version of the Pineapple Soufflé I mentioned the other day. I don’t have the ability to follow recipe directions (unless it’s Blue Apron because they have all the ingredients right there for me) so I changed it up to make it lighter, less fat and try another bread.
Plus I wanted to make it gluten free and lower calorie since I knew there would be plenty of other treats around! (I was right, I got a solid dark chocolate bunny from my mom. It’s amazing.)
Healthy swaps are optional, but I used gluten free cinnamon raisin bread instead of white bread and fat free greek yogurt instead of half & half. And I substituted the butter with happy thoughts.
This bread is delicious. I enjoyed a few slices for breakfast (and lunch and snack and dinner).
Healthy Pineapple Soufflé Recipe
Ingredients:
- 1 20oz. can crushed pineapple, drained
- 1/2 cup greek yogurt
- 4 eggs, beaten
- 1/2 cup sugar
- dash: salt, cinnamon and nutmeg
- 7 slices gf cinnamon raisin bread, cubed
Directions: Heat oven to 350 degrees. Mix together all ingredient except bread. Then, add bread. Pour into greased 8×8 baking pan. Bake for 45-60 minutes until set. Optional: Serve with powdered sugar.
My family loved this! No one suspected it was made with gluten free bread or lacking butter or anything. Boom. Healthy recipe success.
Question: What other fruit should I make it with next time?
I’m thinking banana.
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