Taste Test: Amy’s Organic Mushroom Bisque Soup

I really didn’t expect it from this can-ohhh-soup. And I almost didn’t buy it since it was priced at close to $3. But that’s a relatively cheap lunch compared to buying an overpriced crappy meal from the work cafeteria. I had been keeping my can of Amy’s Mushroom soup in my desk drawer as an emergency meal because I knew this day would come….the day I forgot to pack my lunch. Dun-dun-dunnnn!!!!  

Amy’s Organic Mushroom Bisque Soup, despite being a bisque, is actually nice and light. It has just enough creaminess so that you’re not missing the bisque-ish feel, yet not so heavy that you’re left feeling like a mega-oversized water balloon rolling down a steep hill. The flavors are very clean and, although I did choose to add a dash of salt, the mushroom taste comes through wonderfully. You can tell from the very first slurp that it’s not with a bunch of additives, and my hungry stomachs were extremely grateful for the generous amount of porcini mushrooms. Amy’s did not skimp on that whatsoever.

NUTRITION FACTS

• Servings per can: 2
• Calories per serving: 110
• Fat Calories: 50
• Total Fat: 6g
• Sodium: 690mg
• Carbs: 13g
• Fiber: 2g
• Sugars: 1g
• Protein 2g

Thumbs up to Amy’s Organic Mushroom Bisque Soup. It’s certified organic, contains no GMOs, and comes in a BPA-free lined canned. There’s a good chance you’ll see it on the shelf at the grocery store. This is a meal I will easily buy on repeat. Pick up a can for yourself and let me know what you think!

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