This S’mores Dip recipe is super easy and messy and delicious. Basically it’s perfect. Almost too perfect actually because you can make this tonight with only 3 ingredients. And I doubt roasted marshmallows are good the next day so you kinda have to eat it all. I’m sorry. Or maybe… You’re welcome?
My mom and dad are planning a camping trip to Yosemite this month. We took a few trips up there when I was a kid. I also went with Ben a few times – we even climbed Half Dome! It’s gorgeous and fun and I love it.
But, I don’t love the 8 hour drive it takes to get there. And the timing of their trip might not work with my schedule so I am trying to figure it out, but will probably miss it. Boo.
But I refuse to miss out on s’mores so I created this super easy recipe I could eat at home while everyone else in my family is visiting the bears and trees and waterfalls.
Other S’mores Dip recipes I’ve seen in the past have you melt chocolate bars in a skillet. My immediate thought when seeing that was, “I don’t want to clean that.”
I’m lazy.
So I thought up an easier clean up and chocolate layer method. All you have to do is roast the marshmallows and enjoy!
S’Mores Dip Recipe
Ingredients:
- 1 graham cracker crust
- 16 oz. Nutella or similar chocolate spread
- 1 bag mini-marshmallows (you won’t need them all so you have some for snacking)
- graham crackers for dipping
Directions: Pour / spread chocolate on pie crust. Bake at 350 for 5 minutes or until it gets a little warm.
Top with marshmallows (about 5 cups). Place pie on a baking sheet in case some of the marshmallows jump ship. Place back in oven and broil until they are slightly charred. *Stay near oven and watch as they go from zero to burnt in a matter of minutes.
Dip your graham crackers in and scoop up the amazing-ness!
Tip: I used a spoon to get a good amount of dip on the cracker so have one available to scoop.
Question: Ever been to Yosemite? Are you going camping this summer?
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