Hello! I am reporting in live from my couch. I have a standing desk, but have been sitting a lot the last 48 hours. I am super sore from the marathon! I usually don’t get sore and I’m VERY sore so this is really weird (and less than pleasant). I tried to do a shake out run this morning but my quads are so sore and stiff I ended up walking most of it. Then, I did some light foam rolling when I got home.
Since I can’t RUN, I might as well EAT – right?
Yes. What else is there in life??!
Friday night I made these amazing and super fudgy brownies with only 2 ingredients. I’ve used this trick for cake in the past and it came out great. When I heard it works for brownies too I was all over it. I’m down for anything that makes it easy for me to bake something fresh.
This recipe just requires 2 ingredients. I added a special 3rd ingredient since I was trying to step it up a tiny bit. The main two ingredients are brownie mix and a can of pumpkin – that’s it! Boom. Done. Mix. Bake. Eat.
2 Ingredient Brownies Recipe:
Need: Box of brownie mix. Can of pumpkin (not pumpkin pie mix). Optional: chocolate chips, nuts, stuff you like in brownies.
Heat oven according to package. Mix the ingredients. Add chocolate chips or nuts (optional). Place in well sprayed/oiled pan and bake according to package directions. Eat. Repeat.
I served them up WARM with vanilla ice cream and my guests loved them.
Question: Brownies OR Blondies? Vote.
The post 2 Ingredient Fudge Brownies appeared first on Run Eat Repeat.
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