16 November 2015

Weekend Fun and Races to Come

I've had a fun-filled weekend, and inching closer to improved eating and exercise habits. Thursday night I stopped at the local Latino market for a 1/2 pound of chicken fajita (chicken, onion, bell pepper and seasoning). I put a tiny bit of oil in a grill pan, sliced in an extra yellow bell pepper and some green onions and cooked it all on high. Normally I'd have this with rice or something but

No comments:

Post a Comment