I've had a fun-filled weekend, and inching closer to improved eating and exercise habits. Thursday night I stopped at the local Latino market for a 1/2 pound of chicken fajita (chicken, onion, bell pepper and seasoning). I put a tiny bit of oil in a grill pan, sliced in an extra yellow bell pepper and some green onions and cooked it all on high. Normally I'd have this with rice or something but
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