This post is sponsored by Arla When I was younger and much, much rounder, I remember learning the word for the baby carrots, celery sticks, and raw broccoli that sat alongside the other—let’s be honest, better—appetizers at parties: crudité. In my mind, they were taking up precious space. Filler, like the kale leaves underneath a...Read More
The post Better Vegetable Platter with Tandoori Spice Carrots and Lemon Broccolini appeared first on Andie Mitchell.
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