Happy New Year!
If you’re like me, you’re trying to get back into the swing of healthy eating after the holidays. While you’re meal planning for the month (and year) ahead, I wanted to help you with a little inspiration so that you and I never run out of delicious and wholesome meal ideas. Here are over 100 healthy recipes to pin, add to your weekly rotation, or come to my house and make (forget the rest of the options and just do that)!
There are delicious healthy dinner recipes, salad recipes, soups and stews, breakfasts, and snacks, too. Whether you’re vegan, vegetarian, gluten-free, dairy-free, paleo, or just looking for low-calorie wholesome ideas, I’ve got you covered!
Tell me what you’re making this week!
Butternut Squash Lo Mein | Food by Mars
Vegan Butternut Squash Lasagna with Cashew Cheese and Kale Pesto | Food by Mars
Easy Paleo Beef Stroganoff (One Pan, 15 Mins) | Tea & Biscuits
Company Pot Roast (Gluten Free, Paleo, and Whole 30) | Tea & Biscuits
Asian Skillet Stir Fry | Noshing with the Nolands
Pan Seared Salmon with Asparagus and Sweet Potato Rice | Frugal Foodie Mama
Lasagna Stuffed Spaghetti Squash | Ari’s Menu
Honey Sriracha Skillet Pork Chops | Ari’s Menu
Red Lentil Coconut Curry Stuffed Spaghetti Squash | Greens & Chocolate
Veggie Loaded Mexican Stuffed Peppers with Ground Turkey (no rice!)
Easiest Ever Vegetarian Black Bean Enchiladas
Maple Mustard Chicken Skillet | The Lean Green Bean
One Pan Roasted Chicken and Vegetables | The Lean Green Bean
Butternut Squash and Kale Lo Mein with Crispy Tofu | Healthy Slow Cooking
Mexican Lasagna (vegetarian) | Life Is but a Dish
Healthy Loaded Sweet Potatoes | What’s Gaby Cooking
Roasted Cauliflower and Chickpea Tacos | Two Peas & Their Pod
Baked Coconut Shrimp with Mango Jalapeño Dipping Sauce | Chocolate Moosey
White Bean Puttanesca with Garlic Bread
Thai Sweet Chili Shrimp with Cabbage Noodles | Chocolate Moosey
Skinny Buffalo Chicken Wraps | The Magical Slow Cooker
Brown Sugar Chili Rubbed Salmon with Avocado Crema
Greek Salad Hummus Pizza | Nutmeg Nanny
Lighter Fried Fish Sandwich with Creamy Coleslaw
Healthy Baked Ziti | Around My Family Table
One Pan Quinoa with Ground Turkey, Kale, Mushrooms, and Tomatoes | Rachel Cooks
Salmon Baked in Parchment Paper
Shrimp Piccata over Zoodles | Saving Room for Dessert
Easy Scallop Pasta | Lexi’s Clean Kitchen
Blackened Tilapia Bowls | Girl Carnivore
15 Minute Ginger Shrimp Stir Fry
Broccoli and Cheese Chicken Quinoa Casserole | Diethood
Italian Chicken and Vegetables in Foil | Diethood
Weeknight Shrimp Tacos | Hola Jalapeño
Asian Style Halibut en Papillote | Karen’s Kitchen Stories
Pumpkin Black Bean Burgers | Back to Her Roots
Slow Cooker Chicken Fajitas | Back to Her Roots
Spinach and Ricotta Zucchini Cannelloni | Cafe Delites
Light and Healthy Peanut Sauce Noodles
Healthy Easy Baked Eggplant Parmesan
Mason Jar Carrot Noodle Salad with Sweet Chili Vinaigrette | Nosh and Nourish
Healthy Broccoli Salad with Cashew Curry Dressing (Paleo, Gluten Free) | Food Faith Fitness
Beet and Carrot Salad with Pomegranate and Pumpkin Seeds | An Edible Mosaic
Crispy Green Bean Fries with Maple Dijon Dipping Sauce | Nosh and Nourish
Vegetable Wild Rice | Tasting Page
Vegan Broccoli Salad with Cashew Curry Dressing | Tasting Page
Baby Kale Salad with Pomegranate, Orange, and Maple Tahini Dressing
Easy No Massage Kale Caesar Salad
Kale and Roasted Sweet Potato Salad | Celebrating Sweets
Spinach Power Salad with Chicken and Farro | The Lemon Bowl
Cheeseburger Salad with Big Mac Dressing
Cabbage Slaw with Honey Yogurt Lime Vinaigrette | The Lemon Bowl
Butternut Squash Multi-Grain Medley | 365 Days of Baking & More
Asian Quinoa Salad | Two Peas & Their Pod
Blackened Chicken Salad with Light Buttermilk Ranch Dressing
Kale Chopped Salad with Berries and Freekeh (or Quinoa) | Two Healthy Kitchens
Corn Edamame and Quinoa Salad with Lemon Dijon Vinaigrette | Two Healthy Kitchens
Green Bean and Quinoa Salad with Maple Citrus Dressing | Peas & Crayons
Persimmon Avocado Pomegranate Salad (Vegan) | Peas & Peonies
Harvest Apple Salad | Emily Bites
Broccoli Stem Noodles with Sesame Ginger Dressing | All Day I Dream about Food
Simple Massaged Kale Salad with Lemon Dressing | A Cedar Spoon
Healthy Whole Grain Salad with Citrus | The Tomato Tart
Tabbouleh | Lemons for Lulu
Quinoa Pesto Veggie Bowl | Namely Marly
Rainbow Power Salad with Peanut Dijon Dressing | With Salt and Wit
Cranberry Kale Salad with Roasted Pecans and Feta | The Roasted Root
Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon Dijon Vinaigrette | Kalyn’s Kitchen
Balsamic Chicken Salad with Lemon Quinoa | Cafe Delites
Cucumber and Chickpea Salad | Reluctant Entertainer
Indian Spiced Roasted Vegetables | It’s Yummi
Rosemary Sage Tofu Salad with Roasted Brussels Sprouts, Pear, and Goat Cheese
Slow Cooker Coconut Lime Chicken Soup | Baked by Rachel
Easy Light Turkey Noodle Soup | Noshing with the Nolands
Minestrone (GF, Dairy Free, Top 8 Free) | Allergy Awesomeness
Roasted Carrot Ginger Soup | Culinary Ginger
Healthy Turkey and Veggie Chili | Snixy Kitchen
Vegan Instant Pot Lentil Soup (with Slow Cooker Option) | Healthy Slow Cooking
Lentil Soup with Spinach and Mini Chicken Meatballs (Gluten Free) | An Edible Mosaic
Sherried Black Bean and Broccoli Stem Soup | Farm Fresh Feasts
Meatball and Veggie Soup | Lexi’s Clean Kitchen
Vegan Carrot Soup with Caramelized Onions | The Tomato Tart
Minestrone and Quinoa Soup | Namely Marly
30 Minute Skinny Zuppa Toscana | With Salt and Wit
Slow Cooker Beef and Barley Soup | Emily Bites
Italian Chicken and Vegetable Tortellini Soup | Cookin Canuck
Hearty Chicken Stew with Butternut Squash and Quinoa | Cookin Canuck
Easy Vegetarian Tortilla Soup with Chili Chickpeas
Slow Cooker Sweet Potato Chili
Baked Oatmeal Cups with Almond Butter and Bananas | Celebrating Sweets
Healthy Apple Cinnamon Muffins | Keep It Sweet Desserts
Healthy Blueberry Banana Bread | Keep It Sweet Desserts
Healthy Veggie Stuffed Egg Boats | Cotter Crunch
Whipped Oatmeal with Egg Whites
Healthy Sausage Egg and Cheese Breakfast Bowl with Sweet Potato Fries
Healthy Sticky Cinnamon Roll Baked Oatmeal | The Big Man’s World
Deconstructed Guacamole Frittata | Everyday Maven
Chia Seed Pudding with Maple Strawberries | Very Culinary
Warm and Spicy Baked Pumpkin Doughnuts
Healthy Carrot Cake Banana Bread | Frugal Foodie Mama
No Bake Healthy Breakfast Cookies | Chelsea’s Messy Apron
Oatmeal Breakfast Bars (Gluten Free, High Protein, No Refined Sugar) | Food Faith Fitness
Dragon Fruit Smoothie Bowls | The Plant Strong Vegan
Cocoa Almond Protein Smoothies | Kristine’s Kitchen
Raspberry Peach Smoothie | Like Mother like Daughter
Green Apple Smoothie Bowl | Like Mother like Daughter
Orange and Beet Smoothie with Cranberries and Maple Syrup | Farm Fresh Feasts
Tropical Mango Kale Smoothie | Peas & Crayons
Spinach and Neufchatel Mini Quiches with Almond Crumble Crust | Around My Family Table
Spanish Tortilla (Spanish Potato Omelette) | The Recipe Rebel
Mini Mexican Wonton Quiche | The Recipe Rebel
No Bake Banana Bread Bites (Paleo, Vegan, Gluten Free) | The Big Man’s World
Dark Chocolate Detox Bites | The View from Great Island
Healthy and Flourless Applesauce Spice Cake | Chelsea’s Messy Apron
Healthy Sweet and Salty Trail Mix | NeighborFood
Easy White Bean Dip | Kristine’s Kitchen
Paleo Fruit and Nut Bread | The View from Great Island
Black Bean Stuffed Endive | Reluctant Entertainer
5 Ingredient Chocolate Avocado Mousse (Vegan) | It’s Yummi
Roasted Red Pepper Hummus | A Cedar Spoon
Gluten Free Broccoli Parmesan Poppers | Busy in Brooklyn
Healthy Carrot Cake Banana Bread | Frugal Foodie Mama
No Bake Healthy Breakfast Cookies | Chelsea’s Messy Apron
Oatmeal Breakfast Bars (Gluten Free, High Protein, No Refined Sugar) | Food Faith Fitness
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