[PSA: "like" my blog's Facebook page to get tips and updates on my blog posts in your news feed.] Ah, Monday. I had such a lovely weekend, laid back and easy going. I did a lot of cooking. On Saturday night I prepared a home-cooked meal for M's birthday. I poached salmon and made a lemon beurre blanc sauce for it, along with roasted red potatoes and a small arugula salad. The sauce was
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