11 September 2015

Sugar Shock

Imagine if your food was tainted with an addictive, dangerous substance without your consent. Now imagine that you were consuming it regularly - several times a day, in fact.

Over time, it caused you to inch closer and closer to a life of high blood pressure medication, heart attack scares, and obesity. Imagine consuming between three and four cups per week - every week.

How would it feel to know your parents, children, and friends were as well?

Finally, what would you think if you knew the conventional wisdom for managing these resulting health problems dictated eating a diet containing more of the substance that contributed to their development in the first place?

 

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