21 April 2016

Szechuan Shrimp Stir Fry

Szechuan Shrimp Stir Fry - This recipe is quick and easy to make and has a deliciously balanced sweet - salty - spicy Asian sauce everyone loves!

Every time I think I’ve found my one, true, put-a-ring-on-it stir fry, I go and find another. It always comes down to the fact that I can’t commit to just one sauce. I’m always tasting new ones in restaurants, riffing on old favorites, or…forgetting to follow my last recipe, and what do you know, a...Read More

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