Hello! Happy Monday! Are you ready for a fresh new week? I love Mondays (mostly because I can tell myself all the stuff I ate over the weekend is behind me and I get to start over with a clean slate). Busted!
I know this is no surprise to my faithful readers, but I am a big snacker. My nickname is actually Snacky McSnackerson. (Okay, that is just a nickname I gave myself, but I think that’s what my cat calls me in his head.)
And I like a legit snack – something that is filling and delicious and easy all at the same time. I eat hummus fairly often since it hits all those requirements. I never get sick of it, but today I added something to get in some more protein and make this the best snack combo ever…
I used Sabra’s original hummus and topped it with a few hardboiled eggs and some salt and pepper. Hummus already has fiber and protein from the garbanzo beans, but this really ups the protein and makes it a perfect post-run snack too.
Also, I realized that plating the hummus might trick people into thinking I made it which would be awesome.
But I’m pretty sure:
A.) No one would be fooled since I’ve made homemade hummus before and it’s no where near as smooth
B.) I am the worst sneaker and would immediately just tell everyone (like when I have a spray tan and just tell everyone so they don’t think I’m actually coming back from a beach vacation)
Bonus: This would be a great Meatless Monday lunch option, especially paired with some whole grain bread. Enjoy!
Question: What is your snack today?
This post is in partnership with Sabra. All opinions are my own.
The post This Is The BEST Way To Top Hummus appeared first on Run Eat Repeat.
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